SI 2021-164 Collective Bargaining Agreement- Food and Allied Industries (Meat, Fish, Poultry, Abattoir and Meat Processing Sub-sector)

IT is hereby notified that the Minister of Public Service, Labour and Scial Welfare has, in terms of section 80 of the Labour Act [Chapter 28:01], published of the Collective Bargaining Agreement as set out in the Schedule, which further amends the agreement published in Statutory Instrument 156 of 2018.
This agreement was registered in terms of section 79 of the Labour Act [Chapter 28:01].
SCHEDULE
NATIONAL EMPLOYMENT COUNCIL FOR THE FOOD AND
ALLIED INDUSTRIES (MEAT, FISH, POULTRY, ABATTOIR
AND MEAT PROCESSING SUB-SECTOR)
COLLECTIVE BARGAINING AGREEMENT: FOOD AND
ALLIED INDUSTRIES (MEAT, FISH, POULTRY, ABATTOIR
AND MEAT PROCESSING SUB-SECTOR)

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